Cooking in the Age of Corona
July 22 @ 2:00 pm - 3:30 pm| Free
Chef and food writer Susan Barocas will share ideas and tips for shopping, food storage and cooking plus demo recipes from “Good and Cheap: Eat Well on $4/Day” by Leanne Brown. The emphasis will be on easy, healthy and tasty food. This session will focus on —
Summer is Salad Season!
If ever there is a reason not to cook, at least not over a hot stove, our DC summer is it! Chef Susan will show us some no-fuss, flavorful salads and twists, using both her own recipes and some from Good and Cheap (see link above). No need to re-re register if you attended Susan’s class on cooking using Indian flavors.
Susan Barocas is a writer, cook, teacher and speaker with a passion for healthy cooking and Mediterranean, Middle Eastern and Jewish cuisines. Founding director of the innovative Jewish Food Experience, she served as guest chef for three of President Obama’s White House Seders.