Cooking in the Age of Corona
May 27 @ 3:00 pm - 4:00 pm| Free
Feeding ourselves day after day can be challenging during these times. Chef and food writer Susan Barocas will share ideas and tips for shopping, food storage and cooking using recipes from “Good and Cheap: Eat Well on $4/Day” by Leanne Brown. The emphasis will be on easy, healthy and tasty food. Susan will demo recipes and share ideas and tips for shopping, food storage and cooking.
Susan Barocas is a writer, cook, teacher and speaker with a passion for healthy cooking and Mediterranean, Middle Eastern and Jewish cuisines. Founding director of the innovative Jewish Food Experience, she served as guest chef for three of President Obama’s White House Seders.