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Deep in December, perhaps no food is more comforting (or nutritious) than soup. On December 11 at 3:00 pm we will explore some basic techniques that open a world of possibilities and flavors.

Susan Barocas is a writer, cook, teacher and speaker with a passion for healthy cooking and Mediterranean, Middle Eastern and Jewish cuisines. Founding director of the innovative Jewish Food Experience, she served as guest chef for three of President Obama’s White House Seders.

NO NEED TO REGISTER if you attended Susan’s class on preparing squash and pumpkins or the Thanksgiving meals session.

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Cooking with Susan

Around Town DC activities (in person) are suspended until further notice.
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