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July 28 at 3 pm — SAVING SUMMER’S BOUNTY

Ever crave a fresh peach cobbler in February? Or are so tempted by all the bounty at the farmer’s market that you buy way too much to use before it spoils? Join Chef Susan Barocas in the kitchen for tips and demos for freezing, pickling and preserving some of the abundant lusciousness of summer’s vegetables and fruits to enjoy on cold winter days…or anytime!

Chef Susan Barocas is a writer, cook, teacher and speaker with a passion for healthy cooking and Mediterranean, Middle Eastern and Jewish cuisines. Founding director of the innovative Jewish Food Experience, she served as guest chef for three of President Obama’s White House Seders.

If you were registered for one of Susan’s classes, you will remain on the list for the others, and there is no need to reregister.

This is a Virtual Event