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Cold winter days and nights are perfect times for warm, comforting stews. Cooking stews is also a great way to use whatever food you have in the house. Drawing from flavors around the world, Chef Susan will lead us in preparing delicious foods!

March 24 – Breakfast for Dinner  

Sometimes you just need something simple and comforting for dinner, or maybe it seems there’s not much in the house to make dinner out of. Breakfast for dinner could be just the satisfying solution you need!  Join Chef Susan in the kitchen for some fun and different ideas that take the first meal of the day to a delicious finish.

April 28 – Spring Salads and Mezes (small dishes for appetizers or meals)

Susan Barocas is a writer, cook, teacher and speaker with a passion for healthy cooking and Mediterranean, Middle Eastern and Jewish cuisines. Founding director of the innovative Jewish Food Experience, she served as guest chef for three of President Obama’s White House Seders.


This is a Virtual Event