Loading Events
This event has passed.

March 2024- Cooking Demonstration


In March, colder nights give way to warmer days, and matching our food desires to the weather can be leave us in a pickle. Join Danielle Cook, MS as she demonstrates two enticing bean dishes that are perfectly suited for either a chilly night or warmer day, Black Bean Chocolate Chili and Flageolet Bean Spread with Spring Herbs. Bring your questions and come away with ideas and inspiration to spring into a new season of culinary health. Cooking Demonstration, Wednesday, March 13, 2024 at 3:00pm on zoom.

Danielle Cook, MS, is a holistic nutrition professional, educator, and pioneer of outstanding health programs. After her son’s cancer diagnosis at age 11, she launched herself into better understanding which foods might best help him during treatment and then, as a cancer survivor, for life beyond. She is the founder and director of Happily Hungry, a nutrition program for children affected by cancer and chronic illness.

In addition, Danielle has been presenting regular cooking demonstrations for other venues, including the US Botanic Garden in Washington, DC, Brookside Gardens in Wheaton, MD, Life with Cancer Center in Fairfax, VA, and Whole Foods Market.

Her first book, Happily Hungry: Smart Recipes for Kids with Cancer, was released in 2012. She has appeared on the Today Show, CNN with Sanjay Gupta, NationSwell, France24 News Network, WTOP radio, and NPR-Boston. She obtained her bachelor’s degree from Clark University in Worcester, MA, and completed her masters of science in Holistic Nutrition at Hawthorn University.  Danielle lives in Washington, DC.

If you were registered for one of our previous fourth Wednesday cooking classes, you will remain on the list for  Danielle’s class, and there is no need to reregister.

This event has passed.

Try looking at other dates in this event series.

This is a Virtual Event